Granadilla Colombia

Granadilla, also known as “passiflora ligularis” or “sweet granadilla,” is a tropical fruit that belongs to the passion fruit family. In Colombia, it’s commonly referred to as “granadilla.” Here are some key points about Granadilla in the Colombian context:

1. Appearance: Granadilla is a round or oval-shaped fruit, and its outer shell is hard and smooth. When mature, the outer shell turns from green to yellow or orange. The inside of the fruit contains a jelly-like pulp filled with black seeds.
2. Flavor: The pulp of granadilla is sweet and aromatic, making it a popular choice for fresh consumption. The flavor is a delightful mix of sweetness and tartness.
3. Nutrition: Granadilla is a good source of vitamins and minerals, including vitamin C, vitamin A, and dietary fiber. It’s a healthy addition to your diet and can contribute to your daily nutritional needs.
4. Culinary Uses: Granadilla is often eaten fresh by cutting the fruit in half and scooping out the pulp with a spoon. It’s also used in fruit salads, smoothies, and desserts. Some people also enjoy its pulp as a topping for ice cream or yogurt.
5. Cultivation: Granadilla vines are well-suited to warm, tropical climates, and they are commonly found in Colombia. The plant produces large, beautiful flowers, and the fruit develops from these flowers.
6. Availability: Granadilla is typically in season during warmer months. In Colombia, you can find it in local markets and grocery stores when it’s in season.