Coriander Leaves

Coriander Leaves (Cilantro)

Coriander leaves, commonly known as cilantro, are vibrant green herbs widely used in cuisines around the world. With their fresh, citrusy flavor and slightly peppery taste, coriander leaves are a key ingredient in many dishes, adding brightness and depth to salads, salsas, curries, and garnishes.

Nutritionally, coriander leaves are low in calories and packed with vitamins A, C, and K, as well as antioxidants and dietary fiber. They are known for their potential health benefits, including anti-inflammatory properties and support for digestive health.

In cooking, cilantro is often used fresh, as its flavor diminishes when cooked for extended periods. It pairs well with ingredients like lime, garlic, and chili, making it a staple in Mexican, Indian, and Asian cuisines. Coriander leaves can be used to enhance the flavor of everything from tacos and guacamole to soups and stir-fries.

Whether used as a garnish or a key ingredient, coriander leaves bring a refreshing and aromatic element to a wide array of dishes, making them a favorite among chefs and home cooks alike.